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Horticultural and hybrid crops could play an important role to support global food security. The yield is higher and are often more resistant to climaRead More…
Glucose is the sugar that is absorbed from the foods that we consume. Glucose is the fuel that provides energy to every cell in the body. Could glucosRead More…
A new series published in The Lancet Global Health provides the elementary blocks for a global standard to calculate the sustainability of cities worlRead More…
A study undertaken by researchers at the University of Dundee explains to move away from the ‘one-size fits all’ care approach to transform care fRead More…
An intuitive algorithm developed at the Center for Nanophase Materials Sciences of Oak Ridge National Laboratory is being used to teach microscopes toRead More…
Till date, evidence if eating dairy products is related to risk of cancer has been varying. Scientific studies undertaken on Western populations suggeRead More…
A collaborative effort between Harvard University and scientists at QuEra Computing, University of Innsbruck, MIT, and other institutions has led to tRead More…
Plants are not able to convey their thirst. Various visual indications such as browning of leaves or shriveling do not appear until a substantial amouRead More…
Streetlight poles may serve to be an important asset for installing Wi-Fi poles in cities, and at higher frequencies. For Wi-Fi networks to work weRead More…
A whip of ruthenium atoms on a network of copper nanowires could be a step ahead toward a revolution in the ammonia industry to help the environment aRead More…