Global Whole Grain and High Fiber Foods Market: Overview
The global market for whole grain and high fiber is prophesized to gain immense momentum in the upcoming years owing to the rising health awareness among consumers. Whole grain and high fiber foods constitute products like pastas, savory snacks, breakfast cereals, and bakery. Whole grain and high fiber foods are acquired from different sources like oats, barley, quinoa, brown rice, maize, multi-grain, wheat and other such products.
There are different variations to the global whole grain and high fiber foods market on the basis of product, nature, flavors, source, packaging format, and distribution channel. Based on classification by product, the market is segmented into bakery, snack bars, crisps and crackers, pastas and noodles, breakfast cereals. On the basis of nature, the market is categorized into conventional and organic. Classification of flavors includes vanilla, honey, chocolate, nuts, fruits, and chocolates. Segmentation of source includes multi-grain, rye, maize, quinoa, wheat, oats, brown rice, and barley. Based on classification by distribution channel, the global market for whole grain and high fiber foods includes online retailers, specialty retail stores, and supermarkets or hypermarkets. On the basis of packaging format, the market is segmented into cans, bags and pouches, trays and containers, and folding cartons.
The report presented above is a complete evaluation of the global whole grain and high fiber foods market with large focus on market dynamics. It also includes the market drivers, restraints, trends, and opportunities. The above presented report also offers geographical as well as other segmentation of the market.
Global Whole Grain and High Fiber Foods Market: Trend and Opportunities
The rise in disposable income of people has urged them to upgrade themselves to a different standard of living. This also includes their eating habits. With irregular eating and sleeping habits almost about more than half of the world population is suffering from health related problems like obesity. Thus, awareness programs that have been motivating people regarding better health and fitness is propelling the overall market for whole grain and high fiber foods. This is also because they provide better health nutrients.
However, consumers who are allergic to products made out of flour are not the right buyers for this market. Nevertheless, the market is prophesized to gain immense revenue shares from consumers who are looking forward to a low-carbohydrate and high-protein diet.
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Global Whole Grain and High Fiber Foods Market: Regional Analysis
The global whole grain and high fiber foods market is geographically segmented into the regions of Latin America, North America, Europe, Asia Pacific and Middle East and Africa. Among these, both North America and Latin America are projected to be dominating the market one close in competition of the other. This is because of the enormous number of obese people switching to healthier lifestyle. Their collective revenue share by the end of the forecast period is expected to reach up to 46.1%, meaning a splendid market growth rate altogether.
Global Whole Grain and High Fiber Foods Market: Companies Mentioned
Prominent players of the global whole grain and high fiber foods market are Barilla G.e R. Fratelli S.p.A., Mondelez International, Pinnacle Foods, Inc., and The Quaker Oats Company Inc.
