Plant-based beef lowers carbon dioxide but threatens agriculture jobs
While plant-based beef alternatives are promising to reduce carbon dioxide emission, on the downside, their increasing popularity could sever the agriRead More…
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While plant-based beef alternatives are promising to reduce carbon dioxide emission, on the downside, their increasing popularity could sever the agriRead More…
Consuming chocolate is usually discouraged by nutritionists as it can be high in fat, calories, and sugar. However, cocoa – the primary ingredient oRead More…
Till date, evidence if eating dairy products is related to risk of cancer has been varying. Scientific studies undertaken on Western populations suggeRead More…
Food packaging is an important component of any food product. Eventually, the packaging decides the influence it will make on the customer. Do you eveRead More…
For any food company worth its salt, it is of utmost importance to learn about their customers’ preference. They are keen to figure out if their cusRead More…
In a hyper-connected world, where consumer attention is fleeting, keeping them engaged with new offerings has become an important strategy for companiRead More…