Technology Brings in a Paradigm Shift in Perspective Towards Food
For any food company worth its salt, it is of utmost importance to learn about their customers’ preference. They are keen to figure out if their customers – both current and potential – are vegan or prefer plant-based proteins. In its constant quest to uncover consumers’ food habits, a consultant at the food industry named Dave Donnan said technology also does affect their food habits. He revealed this while speaking
