Spelt flour has an intense interest since it tastes great and it’s anything but difficult to utilize. It very well may be utilized as a simple substitute for the normal wheat treats, and other wheat items like breads and cakes and so on as it contains gluten. One of the real bit of leeway of utilizing spelt flour is it that, it gives the comparable flavor and healthful advantages as that of entire grain wheat without falling apart the nature and surface of the heated merchandise. It likewise furnishes with higher scope of protein and lower calories in contrast with ordinary wheat. Spelt flour is utilized in sustenance arrangements, for example, risottos, pasta, grains, pizza because of the expanding pattern towards high fiber diet. There has been a colossal interest for spelt flour in a decade ago attributable to its nourishing and taste benefits.
Spelt is one of the most important wheat species which is also called as dinkel wheat or hulled wheat. It has been majorly grown in European and Middle Eastern countries for years now. It resembles wheat at the exterior but has a much stiffer shell before the milling of the wheat.
The global spelt flour market is segmented by Type, by Application, and by region. On the basis of different Types it is segmented as Organic Spelt Flour and Conventional Spelt Flour. On the basis of application the Spelt flour market is segmented into Food, Beverages and others which can be further classified. Food is further split into breads, cakes, cookies, muffins, donuts and others. Others consists of waffles and brownies. Beverage is further split into spelt beer and spelt coffee. Others is further split into feed and fodder
Global market Dynamics
Following are the market drivers and restraints responsible for the market dynamic prevailing in the spelt flour market:
Spelt flour is a very good source of dietary fibers along with providing the benefits of higher protein content as compared to regular wheat, it is also a very upright source of vitamins and minerals. It also helps in improving metabolism, and enhance immune system
Improved texture and taste:
Spelt flour has a much better taste as compared to wheat as it has a sweet and nutty flavor without any bitterness of the whole wheat flour. Spelt flour doesn’t weigh down the baked products like the conventional wheat flour and gives a soft and tender texture the baked goods.
Health concerns (Allergy):
A lot of people including children and adults are allergic to gluten. Though it is a good substitute for whole wheat, it still consists of gluten and hence people with gluten allergies or celiac disease avoid consumption of spelt flour
The global market is dominated by North America, Europe and Middle East. European and North American countries are emerging as leading exporters of spelt flour to the rest of the world. The major countries of the world producing spelt flours are Italy, South Germany, Spain, Belgium, Switzerland, England, Poland, U.S. and Canada and Czech Republic. These countries are projected to grow at the highest CAGR during the forecast period. The growing demand for the high nutritional value of food products, high vitamin and mineral content is driving the growth of the market.
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