Papaya puree is set up from crisp papaya handling and changing over the natural product into a slurry of organic product with marginally less consistency as of paste. Papaya puree is utilized for planning of papaya and blended organic product drinks, infant sustenance and is likewise becoming mainstream in the dairy business, with presentation of organic product yogurts and desserts. Despite the fact that papaya puree is less well known in the European district and real utilization lies in Asia and the U.S., a gigantic development has been seen in the interest for natural product purees incorporating papaya puree in Western Europe. Interest for puree has been enlarged with the ascent popular for natural product flavors and sound nourishment utilization. As the interest is set to build, finished result makers are eager to present new items with application in field of makeup also.
Papaya is a tropical fruit and is found in countries such as India, Brazil and Mexico. India is the largest producer and consumer of papaya.
Papaya Puree Market: Segmentation
Trade for papaya is majorly as fresh papaya, where the U.S is the biggest importer of fresh papaya and consumption of fresh papaya in U.S has witnessed a significant growth. Puree form of papaya is traded at a significantly low quantity and the major suppliers of papaya and papaya puree are in the Latin American region. Brazil and Mexico are the two key suppliers of papaya and papaya puree to U.S and Europe. India is the largest producer of papaya and makes up for more than 50 percent of global papaya production, however this is majorly consumed in India itself. Fresh papaya is more popular in India and the puree/pulp constitutes a very small fraction which is then used in the local industry for juices, ice-cream and baby food production. India’s exports for papaya and papaya puree are very low and largely towards the Middle East. Europe is another growing market after the U.S, papaya puree in Europe is traded at less quantity with its major import reliance on Brazil and Mexico. Germany, France and Netherlands are the major importers. The Netherlands imports for papaya and papaya puree are mostly re-exported and the consumption in terms of juices and juice concentrates remains significantly less even though it imports large quantities. In order to study the effective trade of papaya puree, the market is segmented in five key regions; North America, Latin American, Europe, Asia Pacific and Middle East and Africa.
Papaya puree is segmented on the basis of source and end use. Based on the source papaya puree is segmented as organic papaya puree and conventional papaya puree.
On the basis of end use, papaya puree is segmented as; infant food, beverages, bakery & snacks, ice-cream & yoghurt, dressings and sauces and others.
Papaya Puree Market: Global Market Trends and Market Drivers
Organic trends have widely picked up and has been on an exponential growth with more and more consumers demanding organic fruits and use of organic fruit by manufacturers of beverage and baby food. A positive market growth for organic fruit puree is highly likely. Non-GMO trend is also evident in certain parts of the world and the concerns for food safety has risen. Consumers want the fruit to be fresh and natural, and also the products made out of it to serve on the same lines. By fresh and natural, most consumers indicate free from chemicals and grown completely in its naturalistic way. This opens many opportunistic doors for both manufacturers and buyers of papaya puree to expand in this white space.
Papaya Puree Market Key Players:
A rise in demand for different flavors and healthy fruits in Europe has shown great potential for market growth and some of the major puree suppliers in the European region have reported major increase in demand from local product manufacturers. Some of the key manufacturers of papaya puree include; Döhler GmbH, Kiril Mischeff Limited, Capricorn Food Products India Ltd., Aditi Foods India Pvt. Ltd., Galla Foods, Shimla Hills Offerings Pvt. Ltd., among others.
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