Lecithin Rich Flours Market Forecast By End-use Industry 2019-2027

Industry Insights

Lecithin is basically a fat that is necessary for the cells of the body. It occurs naturally in many foods such as  sun flower seeds, soy bean and others. Lecithin is usually taken as a medicine and is used in the manufacturing of the medicines as well. It is also used as an emulsifier and as a lubricant when it is added to food and it also has uses as a flavor protector and as an antioxidant. Lecithin is widely added in powders and flours these days. Lecithin rich flours are mainly available as lecithinated soy flour and lecithin increases its dispersibility and imparts emulsifying properties to the flour. It is reported in a study that lecithin rich ingredients can partially replace other expensive, natural food emulsifying ingredients such as milk powder and whole egg. This will further result in a large savings of the cost for ingredients. Although, lecithin is largely used as an additive, lecithin flours are not very popular till date. Perhaps, extensive research and introduction of other lecithin rich flours might bare fruitful results.

Considering the health benefits of lecithin such as heart health improvement and lowering down

Cholesterol levels, curing the ulcers and others, lecithin flour market can be driven significantly. Asia-Pacific region has a prominent hold over Lecithin rich flour market till now due to highly developed industries, well- developed economy, health conscious population and others.

The lecithin rich flour market could escalate due to the rising awareness about healthy living, maintaining heart health and others. China marks its significant share in lecithin flour market due to well-developed industries and well-established economy.

Some of the key players in lecithin flour market are Tianjin Hexiyuan Lecithin Technology Co ltd., Jiangsu Chenwei Biotechnology Co., Ltd. and others.

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The lecithin rich flour market is still flourishing and is anticipated to attract more manufacturers towards its processing as the health awareness increases more significantly. Although other products of lecithin are very popular in the food industry, lecithin rich flour are still at a developing stage and is anticipated to attract more manufacturers in the near future.

The growing number of patients with Cardio vascular diseases can be one of the driving factors in boosting the Lecithin rich flours market. According to a WHO report, 17 million people die of cardio vascular diseases every year. Lecithin is said to lower down the cholesterol and if its use is included in the daily diet, it might combat various health problems. Moreover, soya lecithin flour is by far the cheapest as far as the other products containing soya lecithin are concerned. Lecithin soya flour is completely natural.

Some of the major factors that can drive and escalate Lecithin rich flour market is rise in the vegan population, advancement in the living standards, health conscious citizens, rise in industrial growth and others. The key players and other manufacturers should give more emphasis on the potential of lecithin rich flour and should introduce some other beneficial derivatives and products in order to escalate the market and fuel the sales. In addition to this, lecithin rich flours are predominantly derived from soy and soy bean production is very vast in the U.S.A, manufacturers have an opportunity to emphasis on lecithin rich flours.

The lecithin rich flours report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the lecithin rich flours report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the vegan protein blend market, including but not limited to: regional markets, packaging, and distribution channel.

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