Health Enthusiasts Increase Use of Cereal Compounds to Avoid Chronic Diseases

Industry Insights

Cereals including maize, wheat, barley, rice, and oats contain many health nutrients. They are rich in vitamins, minerals, and bioactive cereal compounds. Rising inclination toward the consumption of organic and nutritive food among worldwide millennial population is driving the growth of the global cereal compounds market. Arabinoxylans, phenolic acids, phytosterols, and alkylresorcinol are some of the important cereal compounds.

Growing Awareness about Health Benefits Driving Market Growth

Growing health awareness among a wide range of worldwide population is projected to stimulate the growth of the global cereal compounds market in the upcoming period. In recent times, there is rise in chronic disease such as colon cancer, coronary heart disease, cardiovascular disease, and diabetes. One of the key reasons for this situation is unhealthy eating habits. Growing awareness about the importance of cereal compounds in preventing chronic diseases is pushing the cereal compounds market growth.

Besides, growing worldwide population is projected to push the demand for the products from the global cereal compounds market in the developing countries. In recent times, there is rising trend among parents to select cereal-based breakfast for their children. One of the key reasons behind this shift is growing awareness about the key role played by cereal compounds in the overall growth of children. As a result, there is upward demand graph in the global cereal compounds market.

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Owing to hectic lifestyle, there is rise in the use of ready-to-eat food products among working people. However, this customer base in focused on purchasing the products that offer high nutritional values. This shift has compelled many companies in food industry to introduce innovative products and fulfill the current customer requirements. To improve the nutritional value of their products, many food manufacturers are growing the use of cereal compounds in the food products. This is working as a driving factor for the global cereal compounds market.

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