The growing inclination of the masses towards vegan eating habits has given a thrust to the growth of the global prebiotic ingredients market. The relevance of these ingredients for maintaining healthy digestion in humans has emerged as a key dynamic of market growth. Furthermore, prebiotics support the growth of healthy and beneficial bacteria in the gut. It also stimulates digestion across the small and large intestines, creating new avenues for research in medical assimilation and excretion. The high fiber content of prebiotics has played a crucial role in popularising the product. Over the course of the next decade, several growth opportunities are projected to emerge across the global prebiotic ingredients market.
This blog sheds light on a multitude of propensities that support the growth of the global prebiotic ingredients market.
- Popularity of Natural Sugars
Several people understand the importance of natural sugars for the human body, and are keen on consuming foods that are rich in natural sugars. Moreover, medical practitioners recommend a wide variety of foods such as chickpeas, garlic, and almonds that contain natural sugars. Therefore, the high natural sugar content of prebiotics has given an impetus to the growth of the global market. Cereals and roots are also rich sources of prebiotic ingredients. Research related to fructo- and galacto-oligosaccharides prebiotic ingredients that are important prebiotics has gained momentum in recent times.
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- Popularity of Functional Foods
The medical industry has remained upfront in educating people about the importance of functional foods. Furthermore, clinical nutrition has become a key component of the treatment process across the healthcare industry. As doctors recommend improved dietary habits that for ailing individuals, the demand for prebiotic ingredients shall increase. Furthermore, use of prebiotic ingredients in dietary supplements, infant food formulae., and cereal bars shall also drive sales across the global market.
