Tomato is viewed as one of the most advantageous nourishment, containing cell reinforcements, nutrients and follow minerals. Tomato puree is a thick fluid made by evacuating the stems and leaves of tomato, which is then squashed with or without the skin being expelled to arrive at an ideal consistency. Tomato puree has a thicker consistency which establishes the real distinction between tomato sauces and puree. The puree has a significant flavor and is generally utilized for including flavor. Tomato puree is utilized for flavor purposes in soups, stews, sauces, or some other dish. Canned tomato puree can be effectively found in supermarkets and other nourishment stores.
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Tomato puree isn’t simply utilized for its flavor yet for its nutritive incentive too. Tomato is viewed as a rich wellspring of lycopene which aides in diminishing free radicals. Tomato puree concentrate contains cell reinforcements including lycopene, beta-carotene, nutrient E and different phytonutrients, which is related with diminishing circulatory strain and improved resistant capacity. Tomato puree is wealthy in Vitamin C, which is known for its resistant improving properties. These medical advantages are frequently been marked by marketers utilizing tomato puree in the completed items
Tomato puree is segmented on the basis of source, distribution channel and region. On the basis of source it is segmented as organic, conventional. The organic tomato puree has gained significant attention from health conscious consumer and manufacturers have also incorporated organic purees in the final product, this is subsequently acting as a driving tool for the tomato extract market growth
Based on distribution channel tomato puree market is segmented as, hypermarkets/supermarkets, online stores, convenience stores and other retail formats. Sales from supermarkets in Europe has witnessed growth in recent years, this is due to influx of private label brands.
On the basis of region the tomato puree is segmented into Asia Pacific, North America, Japan Western Europe and Middle East. Countries such as China, India, U.S and Turkey are some of the major producers of tomatoes globally. Tomato puree market is expected to witness a high growth rate in the Western European region attributed to its establishment of high end processing industries. The tomato puree market in Japan is also expected to represent an expansion in the market growth in the forecast period. The countries in the south eastern regions such as Maldives, Myanmar, Cambodia, Bangladesh, Philippines etc. have shown sizeable growth in food products manufacturing industrial sector, creating an immense demand for raw material and have created supply driven demand for finished food products. Tropical fruit purees are being packed under private label and are being sold at competitive prices.
Tomato puree is an important product because of its wide use in numerous value-added products are produced including tomato juice, paste, strained tomato pulp, ketchup, pasta, pickles and pizza sauces, salsa, gravies, ready-to-eat curries and tomato-based powder products. Processed tomato products have wide applications in the household, food processing industry, snacks foods, hotels, restaurants and fast food retail chains. Moreover pulp producers as well as value-added product processers are more robustly developing networks with farmer groups and adoption of contract farming. These factors are expected to act as synergizing elements for the growth of global tomato puree market. Online product advertisement and social media influence is also expected to account for certain impact on growth of tomato extract market in the forecast period.
